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AP-1. Chicken Satay
4 skewers. Grilled tender chicken served with peanut sauce and cucumber sauce.
AP-2. Summer Rolls
2 rolls. Rice paper bursting wrapped with shrimp, rice noodles, and vegetables. Served with our sweet sauce.
AP-3. Thai Spring Rolls
4 pieces. Deep-fried crispy spring rolls with bean thread and mixed vegetables. Served with our sweet sauce.
AP-4. Tod Mun
10 pieces. Thai fish cakes mixed with Thai spices. Served with special fresh cucumber relish .
AP-5. Triangle Tofu
10 pieces. Fresh tofu deep-fried to golden brown. Served with crushed peanuts and sweet chili sauce.
AP-6. Golden Angel Wings
5 pieces. Deep-fried chicken wings marinated and served with spicy plum sauce.
AP-7. Goong Nang
5 pieces. Shrimp and carrots wrapped in egg roll skin. Served with our sweet sauce.
5 pieces. Steamed dumplings stuffed with ground pork, shrimp, and mushrooms. Served with sweet dipping sauce.
AP-12. Spicy Chicken Wings
5 pieces. Deep-fried chicken wings marinated with homemade spicy seasoning sauce.
AP-13. Goong Todd
5 pieces. Shrimp deep-fried with golden batter, served with sweet plum sauce.
AP-14. Vegetarian Tempura
Deep-fried onions, carrots, broccoli, baby corn, green beans, and potatoes served with homemade sauce.
S-1. Hot & Sour Soup
Tom Yum Goong. Famous Thai spicy soup made with lemongrass, lime juice, mushrooms, and a chili paste.
S-2. Coconut Soup
Tom Kha Kai. Traditional Thai soup in coconut milk base with galangal, lemongrass, lime leaves, and mushrooms.
SA-2. Garden Salad
A salad which contains lettuce, tomatoes, cucumbers, carrots, and onions with peanut sauce dressing.
SA-3. Savory Beef Salad
Yam Nuah. Grilled sliced beef with red onions, tomatoes, cilantro, and scallions mixed with lime juice and chili sauce.
SA-4. Seafood Salad
Yam Seafood. A mixture of shrimp, scallops and squid with onions, peppers, tomatoes, cilantro, and scallions with a spicy lime dressing.
SA-6. Cucumber Salad
A mixture of shredded fresh cucumber, carrots, lettuce, and lime juice. Mixed in special house sauce, topped off with crushed peanuts and shrimp.
ND-1. Pad Thai
Famous Thai noodles stir-fried with eggs, bean sprouts, scallions, and crushed peanuts.
ND-2. Drunken Noodles
Stir-fried flat noodles with ground chicken, onions, bell peppers, broccoli, eggs, and basil in a spicy Thai sauce.
ND-3. Pad See Ew
Stir-fried flat noodles with broccoli, carrots, baby corn, eggs, and sweet soy sauce.
ND-4. Siam Noodles
Bean threads stir-fried with onions, carrots, baby corn, snow peas, eggs, tomatoes, and bean sprouts.
ND-6. Pad Ba Mi
Stir-fried egg noodles with broccoli, onions, carrots, baby corn, snow peas, and fresh ginger.
Cur-1. Yellow Curry
Yellow curry in coconut milk with onion, pineapple, bell peppers, and tomatoes.
Cur-2. Green Curry
Green curry in coconut milk with green beans, bamboo shoots, bell peppers, eggplant, and basil.
Cur-3. Red Curry
Red curry in coconut milk with string beans, bamboo shoots, bell peppers, eggplant, and basil.
FR-1. T.O.T. Fried Rice
Taste of Thai Fried Rice. Fried rice with scallions, onions, tomatoes, and eggs.
FR-2. Pineapple Fried Rice
Fried rice with pineapple, scallions, onions, cashew nuts, raisin tomatoes, and eggs.
PD-1. Thai Basil
Stir-fried with onions, mushrooms, basil leaves, and bell peppers in spicy Thai sauce.
Sautéed fresh crushed garlic, scallions, slices of tomatoes, cucumbers, and pineapple.
Sautéed with onions, scallions, ginger, carrots, celery, and bell pepper sin an oyster sauce.
PD-5. Pad Pik Pow
Stir-fried string beans, snow peas, cashew nuts, and bell peppers in a special Thai sauce.
SEA-1. Seafood Madness
Sautéed shrimp, scallops, and squid mixed with mushrooms, pineapple, onions, carrots, zucchini, baby corn, bell peppers, and basil leaves in a delicious and spicy sauce.
SEA-2. Sizzling Seafood
Sautéed shrimp, scallops, calamari and fillet fish in our Thai sauce with snow peas, carrots, zucchini, baby corn, and bell peppers.
SEA-3. Seafood Delight
Combination of shrimp, scallops, and squid sautéed with fresh vegetables in special sauce.
SEA-4. Scallops with Shrimp in Garlic Sauce
Scallops & shrimp stir-fried with homemade garlic sauce served with broccoli, tomatoes, cucumber, and pineapple.
SEA-5. Mango Shrimp Curry
Shrimp, mango, bell peppers, tomatoes, onions, zucchini, and yellow squash in a yellow curry sauce.
SOFT SHELL CRABS
SC-1. Ginger Crispy Soft Shell Crabs
Served with onions, bell pepper, celery, snow peas, scallions, and carrots in a ginger sauce.
SC-3. Thai Forest Crispy Soft Shell Crabs
Soft shell crabs with a spicy sauce and steamed vegetables.
FH-1. Pla Lard Prik
Deep-fried whole fish, topped with chopped onions and bell peppers in spicy, sweet & sour sauce. Steamed broccoli on the side topped off with crispy basil leaves.
FH-2. Ginger Fish
Deep-fried fish topped with ginger, onions, mushrooms, carrots, bell peppers, and scallions.
FH-3. Sweet & Sour Fish
Deep-fried fish topped with sweet & sour sauce with pineapple, bell peppers, onions, tomatoes, carrots, and scallions.
SM-1. Salmon Mango
Steamed salmon fillet with fresh mango, onions, scallions, tomatoes, and bell peppers, topped with a Thai yellow curry sauce.
SM-2. Salmon Supreme
Fillet steamed salmon topped with asparagus and broccoli in a hot choo chee curry sauce.
SM-3. Salmon Ginger
Fillet steamed salmon topped with ginger, onions, mushrooms, scallions, carrots, and bean sauce.
SM-4. Salmon Lover
Fillet grilled salmon topped with sautéed snow peas, mushrooms, yellow squash, peppers, and baby corn in a homemade Thai spicy sauce.
SM-5. Salmon Garlic
Fillet deep-fried salmon topped with boiled vegetables and a garlic sauce.
CH-1. Chicken Lemongrass
Stir-fried chicken with thinly sliced lemongrass, onions, carrots, and bell peppers with a special Thai sauce.
CH-2. Orchid Chicken
Sautéed with cashew nuts, onions, mushrooms, bell peppers, pineapples, and scallions.
CH-3. Cashew Chicken
Sautéed with cashew nuts, onions, bell peppers, and pineapple in a Thai chili sauce.
DK-1. Roasted Duck Curry
Roasted duck with pineapple, tomatoes, bamboo shoots, and basil leaves in a red curry sauce.
DK-2. Crispy Duck
Crispy boneless duck with mixed vegetables on the side, served with plum and ginger sauce.
BF-2. Panang Nuah
Thai panang curry sauc with beef, coconut milk, bell peppers, lime leaves, and basil leaves.
BF-3. Beef Teriyaki
Grilled New York steak in our homemade teriyaki sauce served with onions and broccoli.
SP-1. Wild Boar Basil
Tender pork stir-fried with green beans, bell peppers, peppercorns, rhizome, and basil leaves in a special curry sauce.
SP-2. TOT Tofu
Fried homemade triangle tofu topped with blushing shrimp in a pleasant ginger scallion sauce.
SP-3. Crispy Pad Thai
Deep-fried egg noodles sautéed with shrimp, chicken, tofu, bean sprouts, and scallions, sprinkled with ground peanuts.